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Are akoya pearls better than freshwater?

Looking for an answer to the question: Are akoya pearls better than freshwater? On this page, we have gathered for you the most accurate and comprehensive information that will fully answer the question: Are akoya pearls better than freshwater?

Freshwater pearls are typically the least expensive and are cultured using a small piece of mantle tissue. This method of culturing with just a small piece of tissue results in a pearl of solid nacre(pearly substance) but will rarely be round in shape.

Freshwater Pearls. To provide these pearls at an exceptional value, we offer them with good levels of quality, and set with 14k gold posts and clasps. The Freshwater pearl looks remarkably similar to the Akoya pearl, but Freshwater pearls are available for almost 1/5 the price of Akoya pearls.

Where do they come from? Akoya pearls are currently farmed in Japan, China and to a lesser extent, Vietnam, Thailand and Australia . The vast majority of the world's akoya pearls are produced in Japan, which is the undisputed akoya pearl producing center of the world.

Freshwater pearls produce the widest array of colors and shapes. There are dozens of naturally occurring colors found in freshwater pearls. Their body color can be white, cream or colored (yellow, orange, pink and purple).

Are Tiffany Akoya pearls good quality?

Definitely! Tiffany's sell some VERY high-quality pearls, and their jewelry craftsmanship is impeccable. ... Akoya Pearl Necklaces are of course True Round in shape with Excellent Luster, Surface Quality, Matching and Overtones, with luxury quality knotting work, 18K Gold clasps and mountings.

Are Akoya pearls fresh water?

The akoya pearl is a saltwater cultured pearl from the akoya oyster (Pinctada fucata martensii). Because akoya are the most abundant type of saltwater pearl with the longest cultured history, information on akoyas is abundant!

What is the highest quality pearl?

White South Sea and Golden South Sea pearls are the most sought-after cultured versions of the gems in the world. That's because they are the rarest, and offer the most luster and greatest pearls sizes. Both Golden South Sea and White South Sea pearls are cultivated in saltwater.

Which are better South Sea or Akoya pearls?

As mentioned earlier, the size of this gem typically ranges between 3.0mm to 9.5mm. If this fits your requirement then an Akoya pearl will give you excellent value for money. South Sea pearls, on the other hand, are treasured for having the thickest nacre of all.

What is the difference between South Sea and Akoya pearls?

Verdict: When it comes to Akoya, you can expect a perfect round shape. ... The average nacre of an Akoya pearl is between 0.35mm to 0.7mm, whereas the nacre of a South Sea pearl measures 2mm to 6mm. This unusual thickness is what gives the South Sea pearl a unique sheen that is often perceived to be soft and captivating.

How can you tell good quality pearls?

The luster of good quality pearls is sharp and bright. You should be able to see your reflection clearly on the surface of a pearl. Any pearl that appears too white, dull or chalky, is of low quality.

Which color pearl is most expensive?

South Sea pearls Which color pearl is the most valuable? The most valuable and expensive pearls on the market today are the South Sea pearls, which naturally occur in shades of white and gold.

Which is more expensive Akoya or South Sea Pearl?

The average nacre of an Akoya pearl is between 0.35mm to 0.7mm, whereas the nacre of a South Sea pearl measures 2mm to 6mm. ... All these factors, along with a long cultivation time (2 to 4 years), make South Sea pearls one of the most expensive varieties of cultured pearls available today.

What is special about Akoya pearls?

The Akoya pearl is known for its superb luster and its perfectly round shape. Akoyas also have a beautiful color consistency, making them often the pearl of choice for a woman's first strand of pearls.

What is AAA quality pearls?

Many of you may have seen AAAA or AAAA+++ ratings for pearls. ... AA – The surface will have good luster and and 75% of the pearl will be free from blemishes and spots. AAA – The surface will have high luster and 95% of the pearl will be free from spots or blemishes. This and AA pearl will have good nacre.

Is there a blue pearl?

Blue Pearl Types: Naturally colored blue pearls are a special rarity, available only in blue Akoya, Silver-Blue White South Sea, Tahitian or Sea of Cortez pearl types. ... Sizes: Due to the variety of pearl types that the blue color is available in, the size ranges vary widely.

Which is more expensive Akoya or South Sea pearl?

The average nacre of an Akoya pearl is between 0.35mm to 0.7mm, whereas the nacre of a South Sea pearl measures 2mm to 6mm. ... All these factors, along with a long cultivation time (2 to 4 years), make South Sea pearls one of the most expensive varieties of cultured pearls available today.

Why are Mikimoto pearls so expensive?

Other scientists and entrepreneurs were working on culturing pearls at the time but Mikimoto did the work and bought the patents from the work of other scientists. By 1893 he had his first cultured pearl. ... They are rarer and therefore they are a lot more expensive than their cultured pearl counterparts.

Can you tell the difference between freshwater and Akoya pearls?

For Akoya pearls, you'll mainly notice pin prick blemishes, lighter or darker areas of organic conchiolin build up visible just under the surface crystal, and small, white wrinkles in the surface nacre. Freshwater Pearl Inclusions are mostly dull white "chalky spots" and subtle ridges on the pearl surfaces.

What are high quality Akoya pearls called?

Hanadama pearls Hanadama pearls are widely considered the "ferrari of pearls". A top quality Hanadama pearl necklace is about as good as it gets.

What color pearl is most expensive?

South Sea pearls Which color pearl is the most valuable? The most valuable and expensive pearls on the market today are the South Sea pearls, which naturally occur in shades of white and gold.

How can I tell if my Akoya pearls are real?

The Tooth Test: To find out if a pearl is real, lightly rub it against the front of your tooth — not against the edge, which can scratch the pearl. If natural or cultured, rather than simulated, the pearl should feel gritty.

Are akoya pearls better than freshwater? Video Answer

Freshwater and Saltwater pearls - Akoya, Tahitian and Freshwater

Are akoya pearls better than freshwater? Expert Answers

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This simple harvest estimate makes fine Akoya pearls thousands of times rarer than any Freshwater pearl on the market today. Valuable Pearl Attributes The Japanese Akoya pearl is known the world-over to be THE Classic White Pearl Necklace.

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Freshwater pearls tend to have more irregular surface than Akoya pearls. Nonetheless, their nacre is thicker and more resistant than that of Akoya cultured pearls. This makes them more alluring for some. These are the main points to consider as far as Akoya pearls vs. freshwater pearls are concerned.

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When compared to other varieties, such as Tahitian and South Sea, Akoya pearls definitely offer good value for money without compromising on beauty. Freshwater pearlslack the deep, beautiful gleam of an Akoya. However, the palette of colors and attractive pricing makes them a great option for many people.

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A large difference between Akoya and Freshwater pearls is that a Freshwater pearl oyster will produce nearly 25 pearls at a time which takes about 2-3 years hence bringing the price range down for Freshwater pearls. However, some of your higher-end freshwater pearls will be made with much fewer pearls to help increase the quality rather than quantity.

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Freshwater pearls that are visibly off-round or oval with moderate variation have the highest grading, known as AA+ quality. Similarly, Akoya pearls that have a perfect round shape with little to no variation are categorized as AA+ and AAA quality.

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The surface of Freshwater AK Pearl is better than Akoya pearl, there is no wrinkle on the surface and the whole freshwater AK pearl looks very smooth.---Size. The main size of freshwater AK pearls is between 3-10mm, and the selling range is similar to Akoya pearls.

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Answer (1 of 10): They are more expensive than freshwater pearls, because the Akoya oyster is a saltwater creature. Imagine you had to keep a boot at the bottom of a freshwater lake or a boot on the ocean floor 2–5 years. It is significantly harder to …

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Akoya pearls will average higher quality attributes than freshwater. Freshwater pearls are rarely round, whereas akoya pearls are generally round. Freshwater pearls do not typically have the sharp luster and high shine found in high grade akoya pearls, but can exhibit orient in their highest grades - something akoya pearls cannot.

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Jul 5, 2014. #4. IMHO, gem quality cultured freshwater pearls offer excellent value for money when compared with Akoyas, and one cannot go wrong with PP's Freshadama line of top quality CFWPs. For the untrained eyes, one is unlikely to be able to distinguish between Freshadamas and Akoya, and the former is a fraction of the price of the latter.

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There are four major types of cultured whole pearls: Akoya Cultured Pearls. Akoya cultured pearls are the most familiar type of saltwater cultured pearl to most people in the U.S and other western markets. Many customers think of white or cream colored akoyas as the classic pearl used for jewelry, especially single-strand necklaces.

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Freshwater Pearls. As their name would suggest, freshwater pearls come from mussels which live in freshwater sources such as lakes and rivers, and the majority of which are cultured in China. They are easier to produce, although their shape tends to be less perfect than Akoya pearls and less lustrous.

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Akoya are the roundest and most lustrous pearls in the world. These saltwater pearls come from oysters inhabiting the oceans of the world. Freshwater Pearls - Freshwater pearls, on the other hand, are the product of mussels that inhabit freshwater lakes and rivers.

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This bead becomes the nucleus of the pearl and is the reason akoya pearls are more often perfectly round. This shape, combined with the high-luster found on top-quality akoya pearls, and their relative rarity compared to freshwater pearls, give akoya pearls a higher perceived value.

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Akoya vs Freshwater Fact Sheet. Shape: Akoya pearls will be perfectly round in all pearl grades, while the vast majority of Freshwater pearls will be slightly off-round to oval and potato shaped. Luster: Akoya pearls display very sharp and bright luster, even in some of the lower qualities. Freshwater pearls generally feature a softer, more “satiny” luster that tends to be visibly more …

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In the case of Japanese Akoya pearls, the rating varies from A to AAA. The latter is the highest grade for the luster of the pearl. The rule of thumb when it comes to size is that the larger the pearl, the more valuable it is. Which, when it comes to Akoya vs freshwater pearls, is a considerable gain for the former.

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The price of Akoya jewelry is also dependent on the quality of the settings and workmanship. Akoya pearls are the most affordable of the saltwater pearl varieties but are much more expensive than freshwater pearls. For example, compare these two 18 inch pearl necklaces below.

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Akoya pearl sizes are measured in half-millimeter increments like 6.0-6.5mm, 7.0-7.5mm and so on. The largest size most Akoya pearls can attain is 9.5-10.0mm and they are very rare. Most Hanadama certified strands are available in sizes 7.0-7.5mm up through 9.0-9.5mm, which are the most popular and versatile sizes for women.

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5. Freshwater pearl is not that much expensive as that of Akoya pearls. 6. The fresh water pearls are also known to be more durable than Akoya pearls. 7. When the Akoya pearls are round, the Freshwater pearls have an off-round shape. 8. Unlike Akoya pearls, the Freshwater pearls comes in various colours.

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This results in better luster. Akoya pearls, for example, have a luster and reflection that most freshwater pearls tend not to have. So although saltwater pearls have thinner nacre layers, they tend to have better quality nacre. But this is changing with the advancements in freshwater pearl farming techniques.

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Akoya pearl oyster grows in salt water, limiting the areas where farms can cultivate them, and can only grow 1-2 pearls at a time. Freshwater pearls are grown primarily in manmade lakes and ponds in China. A single freshwater pearl mussel can also grow up to 32 pearls at a time, 16 on either side of the shell.

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Akoya pearls range from 3.0 mm to 9.5 mm, and are sold by size rather than weight to ensure fair value. Color Saltwater pearl oysters produce a variety of colors, but the classic white pearl remains the favorite for the Akoya.

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Surface Quality Effect on a Pearl’s Value. The surface quality of a pearl directly impacts its value. If an Akoya pearl has many blemishes, it will be worth less than one with few to no blemishes. This is because blemishes can affect the durability of a pearl. Serious blemishes, such as cracks or chips can cause a pearl to peel or break.

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Because they offer a wider diversity of colors, shapes, and sizes than any other type of pearl, freshwater pearls are often used in fanciful designer jewelry. In addition to the traditional white body color, these pearls come in a rainbow of natural pastel colors such as lavender, pink, and every shade in between.

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Akoya pearls are more expensive than freshwater pearls. Since the mussel of these pearls can only produce one pearl in its lifetime, and qualified pearls need to be round, free of flaws, and balanced in color, it can be difficult to find a high quality Akoya pearl. Currently the selling price usually ranges from $500 to $1000.

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Are Mikimoto Pearls Better? Mikimoto is one of the finest producers of Akoya pearls in the world and is widely recognized as the most prestigious pearl retailer in the industry. While Mikimoto's reputation for providing its clients with top-quality pearls is irrefutable, they also charge a considerable premium for their Mikimoto brand.

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Certainly akoya pearls are considered more valuable than freshwater pearls and sell for higher prices, but whether they are “better” is a very subjective choice. In the jewelry industry there’s a lot of stigma surrounding freshwater pearl jewelry, probably because there are an extraordinarily large amount of very low quality freshwater ...

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Freshwater pearls used to be very low quality, but today freshwater pearl farmers are producing affordable pearls that rival the very best saltwater pearls. My GEM GRADE FRESHWATER PEARLS are exceptional quality at about 1/3 the price of Akoya pearls. BLACK TAHITIAN PEARLS: These are the only naturally "black" pearls.

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Unlike their freshwater cousins, Akoya pearl oysters rarely produce more than 1-2 pearls per harvest. Their perfectly-round shape combined, with the high luster found in top-quality Akoya pearls, and their relative rarity when compared to freshwater pearls give Akoya pearls a higher perceived value.

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Salt water pearls are more valuable than fresh water pearls. However, with today’s technology , freshwater pearls are becoming as good too. Akoya Saltwater Pearls. Mikimoto is associated with Akoya pearls. Akoya pearl was first produced in Japan in 1893. Akoya pearls are salt water pearl grown in Japan and now China and India.

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Akoya pearls are more perfectly round than most other pearls, and have a higher luster. They are generally clean and free of heavy blemishes. Akoya pearls, like any other cultured pearl, are produced by deliberate human intervention in several varieties of saltwater mollusks generally found in the waters around Japan and China.

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Akoya pearls have both a higher perceived and actual value than the Chinese Freshwater pearl. Akoya pearls are valued many times more than freshwater pearls of comparable quality. The Akoya oyster is the smallest commercially farmed, pearl-producing oyster. Due to this, the pearls do tend to be small. An average Akoya pearl is only 7mm while an ...

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The main difference between Akoya and Freshwater pearls is that Akoya pearls are white, with slight undertones of pink and grey. Freshwater pearls on the other hand are found in a variety of shades, from white to pink to even lavender. Akoya pearls are also much rarer and hence more expensive than Freshwater pearls.

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Of the 50,000 types of mollusc in the world, only four are used to farm pearls, producing the four major pearl types – Akoya, South Sea and Tahitian pearls which grow in the sea and Freshwater pearls that grown in lakes and rivers. Each pearl type varies in a number of characteristics from size and colour, to lustre, shape and culturing method.

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Cultured freshwater pearls grow in lakes, rivers, and ponds—mostly in China. Freshwater pearls are often white but come in a variety of pastel colors including pink and gold. The most common freshwater pearl shapes are round, oval, and teardrop. Freshwater pearls are usually less shiny than saltwater pearls because their nacre is thicker.

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Akoya (Grown in Japan and China) Akoya pearls are the classic cultured pearls of Japan. They are the most lustrous of all pearls found anywhere in the world. The Akoya pearl is either white or cream in body color and can have yellow, pink or blue hues. Some Akoya pearls achieve a rosé or green overtone.

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One of the most versatile pearls, the Freshwater pearl was initially marketed as an alternative to Akoya pearls as these are lesser in quality and price. Now, these pearls are quite competitive to the Akoya. These round pearls have a wide range of color and size. You’ll see whites and creams, topped with rose, cream and ivory overtones.

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Freshwater pearls are generally easier to manufacture than Akoya pearls. The freshwater mussels used in producing them are confined in less treacherous waters of the lakes or ponds. Combined with being able to get as much as 20 pearls per mussel versus the Akoya mollusks pair, the freshwater product is priced more moderately.

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Answer: Unlike Akoya pearls, freshwater pearls come in various shapes, sizes, and colors, but are not worth much. Prices start from $50 and they can go up to $2500, unlike Akoya pearls which can go up than $10,000.

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The composition of a freshwater pearl is very different from a saltwater pearl. Saltwater pearls have a bead nucleus. This means, at the center of a saltwater pearl is a mother-of-pearl bead inserted by the grafter to start the pearl making process. Freshwater pearls do not have a bead in their center. So, freshwater pearls are closer to ...

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Generally, South Sea pearls and Tahitian pearls take 2 to 3 years to form. Japanese Akoya pearls take a shorter period, less than 2 years. The standard cultivation period for Chinese freshwater pearls in the 1980s was between 1.5 to 2 years. The relatively short time resulted in small size and low quality.

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These contrast better against such women’s complexion and helps to make the Japanese Akoya pearls seem larger, whiter and brighter. Pink Or Reddish Undertones To Complexion For such women wearing cream-colored pearls is a much better option.

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Freshwater pearls are grown in freshwater lakes, rivers, and ponds. These are primarily sourced in China. Although many are white and resemble the akoya cultured pearls in shape and size, they can also be produced in various other shapes and in an array of pastel colors.

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Stuart Morrison

Hi everyone, my name is Stuart Morrison and I am the editor-in-chief and author of the Answeregy website. I am 35 years old and live in Miami, Florida. From an early age I loved to learn new things, constantly reading various encyclopedias and magazines. In 1998 I created my first Web site, where I posted interesting facts which you could rarely learn elsewhere. Then, it led me to work as a content manager for a large online publication. I always wanted to help people while doing something I really enjoyed. That's how I ended up on the team, where I... Read more